Bengali's love for fish is much more beyond Hilsa. Check out many more delicious and Bengali-favourite types of fish.

Hilsa, which is Bangladesh's national fish, is "cherished as the queen among fish", said the outlet. Central to the culinary ...

For many Bengali families, Durga Puja is incomplete without their beloved ilish (hilsa). Some even offer it to the Goddess, ...

China has expressed a strong interest in collaborating with Bangladesh to preserve, process, and import marine fish, ...

Bengalis in India, especially in West Bengal, are euphoric that the Bangladesh government has revoked its earlier ban on the ...

Bengali Khichudi is a comforting, one-pot dish made from rice and lentils, tempered with ghee, cumin, and mild spices. It ...

‘Hilsa diplomacy’ is a term coined during the 15-year reign of Bangladesh’s ousted Prime Minister Sheikh Hasina for the ...

Prices of hilsa have shot up again in Chandpur markets as a 22-day ban on hilsa fishing was set to begin at midnight past ...

On the occasion of Durga Pujo, he offers recipes for Chingri Malai Curry and Aloo Posto. According to Saurab, Chingri Malai ...

Hilsa fish cooked in mustard sauce, a festive Bengali delight Aromatic fish curry with spices and seasonal vegetables, comforting dish Succulent prawns in creamy coconut milk, a luxurious festive dish ...

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when ...

A classic comforting dish made with rice, lentils, spices, and various vegetables and served with chutney. This classic ...