add the lamb chops to the pot (you may need to work in batches to avoid overcrowding). Sear the chops on each side for 2-3 minutes or until they develop a golden-brown crust. Pressure Cook or Air Fry ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked, remove the scraps and set aside. Leave the ...

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...