Discover 17 versatile bread recipes perfect for baking in any season, from hearty loaves to light rolls, there is something ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Million Dollar Chocolate Monkey Bread took the baking world by storm, offering a decadent spin on a beloved classic. What ...

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been ...

He learned to make bread from ancient wheat in wooden kneading troughs. The bakery's breads and brioches are 100% sourdough. No baker's or chemical yeast in the recipes. The result is breads that ...

When you think of Paul Hollywood, you think of bread. His father was a baker, and Hollywood soon followed in his footsteps – working in exclusive hotels like The Dorchester in London. He even set up ...

Many of our favorite foods have "true" heritage versions, age-old recipes ... yeast, malt, salt, and water. Prep is equally simple: The dough is hand rolled, boiled, and then baked, not fried or put ...

Equii will supply its yeast flour that contains all nine essential amino acids to Bridor, which will use the flour to create baked foods such as dinner rolls, artisan bread loaves, sliced bread ...

Making art out of bread? This artisan baker in Cebu has made it possible! According to EJ Gomez's report in "24 Oras Weekend" on Sunday, Cebuano artist Marlo Pimentel Lidot started making pandesal and ...