Their sheer variety of flavors, textures and colors offer something different from the predictability of mass-market options.

Pale yellow Ginger Gold apples are crisp, firm, lightly sweet with a slightly tart edge and hints of spice. They’re more ...

Local orchardists Terence Moore and John Leaman share what varieties of apples are grown locally and weigh in on their ...

Eating 4 to 5 cups of fruits and vegetables daily is good for our health on several levels. Be sure to include apples as part of your choices. Eating more apples, especially as whole fruit ...

Apples: Using a mix of Granny Smith, Fuji, Pink Lady, or Gala apples will help balance the sweet and tart flavors. They’ll ...

Is your apple ready to eat? Get expert advice on knowing whether or not your apple is ready to eat or be used in your ...

This list will break down 10 of the most popular varieties of apples grown and sold here in the US, and how you can best use ...

This list will break down 10 of the most popular varieties of apples grown and sold here in the US, and how you can best use ...

Granny Smiths are often the first choice for baking. Their pucker-up tartness and crisp texture often makes them the first choice in tarts, pies or crisps. But don’t rule out the crunchy texture and ...

Thanks to modern production techniques and a general preference for sweet-tasting foods, today's apples have such a high sugar content that they could be harmful to our teeth. Some eating apples ...