The global aquaculture industry has tripled in size since the year 2000, with producers raising a mind-boggling diversity of species, from seaweeds and clams to carp, salmon and cuttlefish. Many of ...

Geneva Lake in southeast Wisconsin is one of the state’s most popular tourist and boating destinations. Recently an unwanted ...

Western Lake Erie is an ideal environment for the bacteria that make up algae. It’s about 30 feet deep, the shallowest part of the shallowest Great Lake, and it heats up faster when temperatures are ...

A study of five streams in Germany highlights the threat to terrestrial food webs through flooding from contaminated surface ...

Research shows that plant polyphenols have anti-aging properties. Polyphenols can be found in many plant foods, like berries, ...

Whole Foods Market’s Trends Council unveiled their Top 10 anticipated food and beverage trends for 2025 in the retailer’s ...

The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

While wild ducks still consume plants during the warming season, there’s a heavier reliance on animal-based protein (bugs, in ...

A Whole Foods analysis predicts that aquatic plants are going to be used more as food producers seek more sustainable, ...

Whole Foods Market has food trends predictions for 2025, highlighting 'plant-based aquatic ingredients' as a key category to ...

A centuries-old technique for growing floating beds of vegetables — adapted to put the invasive water hyacinth to use — is ...