Baked apples are great using the traditional apple pie flavors of fall, but it's time to kick things up a notch with this new ...

Pale yellow Ginger Gold apples are crisp, firm, lightly sweet with a slightly tart edge and hints of spice. They’re more ...

Their sheer variety of flavors, textures and colors offer something different from the predictability of mass-market options.

Besides the nostalgia factor, baking with apples can help you get through an excess of fruit and almost always involves warming spices that will fill your home with enticing aromas. Apples are rather ...

There’s something magical about biting into a warm, fluffy Baked Apple Fritter, especially when it’s packed with the coz ...

Prepare your apples as you normally would for an apple crisp, then pile on the crisp topping. Bake at 375° until the apples ...

Illinois and the surrounding states are full of family-owned, often multigenerational orchards where urbanites can live out ...

Mmm. It melts in your mouth,” my brother-in-law Joe said as he tasted a baked apple fresh from the oven. “Very savory indeed.

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new ...

I very nearly didn’t show up for my first day at The Columbian. After several years of working part-time at home, I didn’t ...

An Apple Day celebrating autumn’s bounty and raising awareness of a village orchard is taking place in Balfron this weekend.

When your pies still end up soggy despite blind baking or using less juicy fillings, this tool can come to the rescue and ...