This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

To make a classic apple crisp, you'll toss together butter, brown sugar, and oats and pile it on top of sweet, spiced apples.

Prepare your apples as you normally would for an apple crisp, then pile on the crisp topping. Bake at 375° until the apples ...

In apple crumble, the streusel topping is made from a mixture of butter, flour, sugar, and baking spices, while in apple crisp, oats are added to the same mixture for a crunchier texture.

As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream ...

Hillori Hansen of Blissful Bites by Hillori makes us a delicious Raw Apple Crisp in the kitchen on this Monday morning.

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...

Mary Berry's apple crumble features an 'exceptional crunch' and it's the perfect way to use up apples this season.

If you haven’t had bread pudding before, now is the time to give it a go. The filling of chopped apples, butter, and sugar ...

First, slices of crisp and juicy apple are cooked with sugar and lemon, then blanketed in a buttery crunchy topping before being popped in the oven. Oats, sugar, walnuts are encased in the topping ...