Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...

APPA reports that 65.1 million U.S. households own a dog, 46.5 million have a cat, and 35% have more than one pet.

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Join the Kansas City Section IFT virtually or at KSU-Olathe for a seminar with scientific experts from Cargill to learn & discuss recent changes in food safety regulation in the poultry industry!

Like most food scientists, Rachel Zemser is something of a novice when it comes to artificial intelligence (AI). But when the Almond Board of California asked her to play around with Tastewise IO and ...

David VandenEinde has spent his career in the food industry, including nearly three decades at global agribusiness company Cargill, where currently he is vice president, R&D leader of food solutions, ...