We spoke to Nathan Myhrvold, founder of Modernist Cuisine and co-author of "Modernist Bread at Home" to get the answers from ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Pumpkin bread is one of our favorite treats to enjoy during the fall months. Here's how to bake a perfectly moist loaf that's ...

If serving bread that was frozen straight after baking and has only been frozen ... texture more crumbly than one made with strong flour. Spelt (a relative of wheat) produces excellent flour ...

Bake it too long and the bread will dry out; take it out of the oven too soon and the doughy loaf could be inedible. Fortunately, there are several signs that will tell you when your homemade ...

If the supermarket baking shelves are empty, don’t despair. If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see ...

If you're new to baking bread, there's a slim chance you'd have this ... Barbecue Flour can be made from almost any type of grain, from rye to spelt to corn and beyond, but bread flour is only made ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...