Cook for a few minutes, stirring every minute or so, until the apples become soft. Add Maple syrup, cinnamon, salt and vanilla. Stir well. Cook another couple minutes if needed until apples are soft.

First of all, happy 30th birthday to son-in-law Dustin! His birthday is today, Oct. 8. Wishing him many more happy, healthy years!

This apple cinnamon bread is not as complicated as it looks! The moist braided loaf is filled with a cinnamon apple crumb and ...

These Cinnamon Apple Blondies are perfect to enjoy during this apple season. Make a scrumptious treat for friends and family.

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

The sweet aroma of cinnamon apples was in the air in Spencerville! Inside St. Patrick Catholic Church, well over a dozen people were hard at work kneading the dough and ...

What you need is a simmer pot, for which you can use a Dutch oven or a pot of a similar size. Then, just add water and your choice of fruits, herbs and spices, and do what the name implies -- simmer ...

Get ready to truly taste the season of Fall with Carvers Steaks and Chops! Executive Chef Drew Ballard joined Living Dayton ...

In one of her most recent creations, Eloise whipped up a batch of blondies full of cinnamon spice and juicy apples to recreate the comforting dessert. Her invention had her followers “drooling ...