There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, soft-on-the-inside-but-crisp-on ...

The fritters are served on a bed of whipped feta and garnished with harissa, quick-pickled cucumbers and a sprig of cilantro. The whipped feta is made by beating together 1 part cream cheese with ...

When the oil just shimmers, drop in heaped tablespoons of the courgette mixture, flattening them with the back of the spoon to make fritters. Fry each one for 1–2 minutes, or until golden-brown ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

These delightful peach fritters with canned peaches are made with soft and tender pastry dough, filled with chunks of sweet ...

You will find these crisp little fritters, called tortillitas de camarones in Spanish, being sold on every windswept street corner in the port of Cádiz in southern Spain. They source the smallest ...

There are many ways to make mussel fritters but the one I like best uses this simple fritter batter and raw mussels. They have a delicious lightness to them and somehow just taste fresher.

The classic British pea and ham soup is given a seriously gourmet makeover in the hands of avant garde chef Nelly Robinson. Credit: Jiwon Kim ...

These Baked Apple Fritters are made in 30 minutes and don't require any deep frying! They're made with a basic fritter dough, ...