These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

The rise of vegan desserts proves that you don’t need dairy or eggs to create delicious, indulgent sweets. Whether you’re a ...

In this article, we delve into incorporating spirulina into vegan desserts. These treats not only enhance your immunity but ...

Now, in an improbable turn of events, the shop has returned with a new name — The Ice Cream Factory — and the beloved old ...

Grated or chopped coconut can be eaten as a snack. Blend it with frozen coconut-flavored yoghurt to make a tropical dessert, ...

W food columnist Jasmine Mangalaseril says it's not hard to make sure everyone at the Thanksgiving dinner table has something ...

Kaiser, a new brand specializing in frozen oat-based desserts, has launched across select retailers in Quebec. The brand was ...

Wait, there is more. Shraddha Kapoor also uploaded a snap featuring a South-Indian spread. We could spot idlis with two types ...

The demand for oat-based products continues to grow, and just in time to meet that demand comes the nationwide launch of ...

The global market for vegan confectionery is projected to grow at a CAGR of 7.3% from 2024 to 2034. Valued at USD 1,377.7 ...