My grandmother is a master of homemade baking, and the bread from her oven is unmatched. Among her classic wheat and rye ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Enjoy these super easy homemade bread recipes for beginners. We found no yeast, sourdough, or crockpot versions from our favorite food bloggers and my family’s favorite Peanut Butter Banana Bread ...

This pan de muerto recipe is flavored with orange blossom water and shaped into a circular mound and with long ropes of dough ...

Make your own easy pizza dough with this authentic Italian recipe ... if you have bread flour, it will still produce a great homemade pizza. Store the different types of yeast carefully ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's ...

We may be a bit biased, but we think pumpkin bread should be baked year-round. And when you do bake it, you should avoid ...