Mulled wine, also called Glühwein in Germany or vin chaud in France, is a hot wine-based drink that conjures images of a cold winter night and holiday celebrations. This easy winter drink recipe ...

Stir in the sugar gradually during cooking, until the mulled wine is sweetened to your liking (you may not need all of the sugar). Strain the mulled wine and serve hot in cups. You can make the ...

Drinking a summertime wine in the freezing winter might seem strange but this mulled variant is perfect in front of a warm ...

The trademark festive drink, mulled wine recipes vary on their flavourings. Some are served with a cinnamon stick, others ...

I tested popular mulled-wine recipes from celebrity chefs Nancy Fuller, Geoffrey Zakarian, and Ina Garten to find which is worth making this winter. Fuller's recipe featured pretty standard mulled ...

To serve, pour the mulled wine into heatproof glasses. If you're having a party this Christmas, you can double or quadruple the wine and sugar quantities but leave the rest the same. Making mulled ...

Whilst there are many variations on the theme of mulled wine - it is universally agreed that the main component of the festive drink is the red alcoholic beverage. But this year Marks and Spencers ...

Working in this way means you don’t overheat the wine, so retain its fruity flavours ... of time and leave it to cool before using. This recipe will give enough syrup for five servings.

“It was -5C and we were planning to be there for a few days. So then and there we started looking up mulled wine recipes and comparing the flavours. Then we made one at home using our English ...