Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...

It's earned a reputation as being one of the most unhealthy carbohydrates, full of additives and void of essential nutrients. But every bread — even white — has some benefits and there is no reason to ...

Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture ...

Bread is a fairly common food in most of our daily lives, whether to make a snack, sandwiches or to accompany a meal. Bread ...

The UPF debate is complex, according to Mike Adams from Campden BRI who says: "It's not UPF bad, everything else good" ...

Whether planning a cozy breakfast for two or an extravagant brunch, these bite-sized breakfast sensations are guaranteed to steal the show.

more flavourful and healthier than store-bought bread, but it can be hard to master. However, Paul Hollywood’s easy white bread loaf on BBC Good Food has more than 150 five-star ratings with ...

Scientists are trying to create a new type of bread that is just as healthy as wholemeal but looks and tastes like its white counterpart. Aimed at lovers of white bread, the project has been ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

so keep bread in a bread bin at room temperature for 1-2 days, wrapped in wax paper. White bread should keep for 3-5 days; speciality breads, especially those containing fruit or grains ...