Sitting in Melbourne, I hesitate to share my grief for fear of people saying I’m not close enough to the situation in Lebanon ...

Arab food is good as is. A lot of us like to keep it simple. A simple shish kebab, a fool and tahini sandwich or a manouche, ...

A cherished part of festive spreads and celebrations, these can be made with fresh or preserved vine leaves. The stuffed vine leaves can be made ahead and frozen, ready to cook when needed. makes ...

Very popular in several Mediterranean countries and a family favorite, these Lebanese meat stuffed grape leaves are filled ...

These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture – a delicious Mediterranean dish commonly served as an appetizer! Ground beef is an excellent ...

Lebanon has a rich culinary history that many people only know the half of. Sure, you've probably tried falafel and shawarma, but the amazing foods this region has to offer extend far beyond that. We ...

She looked forward to riding motorbikes in the streets with her cousins, and sitting down to eat her grandmother’s falafel, the flavorful golden rice in her maqluba, or a plate of warak enab ...

He's the head chef sharing his love of Lebanese cuisine in Southampton. Massad Zaatar, from Beity Restaurant, talks seafood ...

The warak enab contain minced beef or lamb and are accompanied by rice. They are seasoned with garlic, pepper and cilantro. The trick that should not be missing in this Qatari culinary delight is ...

With branches in Abu Dhabi, Kuwait and Riyadh, fans of the brand will be able to dive into mezze-style dishes like manti, kabab karaz, kibeh karaz, sujuk flambe and warak enab with yoghurt when it ...