Phở gà is believed to have originated in the 1930s when beef supply in northern Vietnam was limited. Its enduring popularity speaks to its comforting flavors and cultural significance, making it a ...

Caramel chicken is a tasty Vietnamese dish that features a semi-sweet sauce made with coconut water, palm sugar, garlic & ...

a French-inspired Vietnamese dish that features tender cubes of meat in a savory-sweet stir-fry, strays from the typical preparation. “A lot of times, a lot of the recipes will tell you to ...

Shaking beef, aka bò lúc lac, is my dad’s favorite dish. Although he’s not the best ... I use filet mignon in this recipe. Other affordable cuts like tenderloin or chuck are great alternatives.

If you have ever tried Vietnamese pho, then you definitely need to try ... This Chinese braised beef stew with daikon recipe is a hearty dish that features tender chunks of beef and the savory flavors ...

Kho quet (Vietnamese caramelized fish sauce dip), a very unique dipping sauce – representing Southern Vietnamese cuisine and flavour, inexpensive, savory, is made by caramelizing fish sauce and sugar ...

Six Vietnamese soups, including various versions of pho, have earned spots in the top 100 soups in the world rankings by international food magazine TasteAtlas. The rankings are based on verified user ...

Looking for the best pho in Calgary? Here are 16 of the best places to get a piping-hot bowl of this delicious Vietnamese dish.

The new restaurant, opening Oct. 26, is located at 6008 Wilmington Pike in Sugarcreek Twp., across from Miami Valley Hospital South.

Nguyen’s version of shaking beef, a French-inspired Vietnamese dish featuring tender cubes of meat in a savory-sweet stir-fry, differs from the typical preparation. “A lot of times ...