There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...
We are lucky to have beautiful venison meat dropped off to us from local hunters but, these days, venison is readily available in most supermarkets. This rich, gamey meat is popular and we love ...
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Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.
Nestled away in the vast landscape of East Sussex is a dining experience that extends far beyond the dining table – Niki ...
Jasper County Council is proposing a 15-year, 1% local sales tax to raise $470 million for roads and conservation projects.
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