1 lb. green beans, trimmed 1 lb. baby carrots, trimmed, halved 3 fresh beats (9 oz.), peeled, thinly sliced 4 boneless, ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite sides.

There's something comforting about a warm, savory breakfast that sets the tone for a great day. One dish that brings all ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Make weeknight cooking a breeze with tray bake dinners, advises Nikki Birrell. Simple by design, they mean less prep and (importantly) fewer dishes. When the workday ends and dinner looms, the last ...

Of course, no fall list is complete without including pumpkins. While you may be tempted to categorize them as vegetables due ...

Food writer Holly Ebel says hearty vegetables and pungent spices — clove, cinnamon, nutmeg — are replacing the tastes of ...

Only 6% of vegetables served in Welsh schools are grown in Wales - with the rest imported. Charity Food Sense Wales is trying ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

But some favorites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

You'll find pizza, soft pretzels and s'mores at the summer-camp themed restaurant/brewery/distillery. Be sure to eat your ...

Is There a Secret to Delicious Lasagna? While the recipe each person chooses to follow is entirely their own, there are a few ...