This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

"They didn't know that it had a husk." The curriculum, focused on bringing the farm into the school, had an effect beyond the ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

This dairy-free alternative is very versatile, and can be made alongside some peri peri tofu for some added protein ...

If you have a sweet tooth for fruit desserts, you’ve come to the right place. This comprehensive list of the best vegan ...

Make your week a bit easier by prepping these delicious make-ahead lunches, like cabbage soup and pasta salads, that have ...

Follow Your Heart has reformulated its dairy-free slices with great-tasting results, whether you like your cheese hot or cold ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

But some favorites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...