For home cooks looking to elevate their kitchen game, learning how to prepare lamb opens the door to a wide world of gastronomic delights. Beloved for its succulently tender meat and reliably rich ...
Lamb is a very delicate type of red meat, and the meat in the ribs and loin — where chops are cut from — doesn't have a lot of intramuscular fat, which is known as marbling. The lack of marbling makes ...