While we’ve got plenty of recipes to use up our Thanksgiving roast turkey meat, getting rid of the carcass can be a bit of a ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

Sauté the paste to wake up its flavors before blending it into boxed chicken stock (fortified with those turkey bones) and coconut milk. The soup is loaded with meaty shrimp and silky rice ...

Donna Brown TIP: When finished slicing your meat off the bone, save the carcass and place in a pan with water and chicken ...

To make the turkey stock, put bones of the leftover roast turkey in ... You can freeze the cooked leftover turkey as well and make this soup whenever you can face eating turkey again.

Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally, until turkey is tender and barley is fully cooked ...

The best way to make soup is to repurpose that Thanksgiving turkey of yours, bones and all. In fact, throw in any and all carcasses and bones that remain from your extravagant feast. Do it within ...

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Enjoy Thanksgiving flavours days after the main event with these delicious ideas from Martha Stewart and more.

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Tajahi and Danielle Cooke started Madsgiving in 2016, and this year they hope to provide 20,000 meals to those in need.

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...