This ensures that the meat is tender and easy to chew. Serve with complementary sides: Leg of lamb pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad.

Lamb works well with a range of flavours beyond the traditional mint sauce ... Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton.

We are not a carvery, 'the traditional accompaniments' is fine ... He writes: "Yorkshire puddings are a staple when having roast beef, pork, lamb or indeed anything that isn't beef, as has ...

A traditional British roast is the right way ... over cooking and being disappointed if the meat is dry. Greek-style roast lamb and new potatoes with tomato olive sauce For a Mediterranean twist ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Serve the grilled Easter Lamb Chops hot as the centrepiece of your Easter feast with your favourite side dishes such as roasted vegetables, mashed potatoes or a fresh salad. Enjoy!

Half the space offers more communal dining where patrons take off their shoes and sit on traditional low-flung tables. Bring a crew and order the roast lamb served over fragrant mandi rice.

If you’re looking to find simple ways to feed the family on busy weeknights, or if you are not in the mood to wash up lots of ...

Every element of your traditional roast is represented, only with a summer slant. So there’s roasted meat (or stuffed peppers for veggies) but think a lamb leg rubbed with harissa and piled with ...

If overcooked it will dry out, so roast it for a short time only (sear in a hot pan first), or pan-fry, grill or barbecue it and serve pink in the middle. Noisettes are best pan-fried or grilled ...