Cookie lovers usually fall into one of two camps: soft and chewy, or thin and crispy. If you're a thin and crispy fan ... store them in an airtight container at room temperature for around 5 days.

It sounds pretty sacrilege to press down on perfectly baked ... pan-banging Giant Crinkled Chocolate Chip Cookies. With their chewy interior and crisp edges, there's not a more perfect cookie ...

What makes a cookie perfect? To me, the perfect chocolate chip cookie is rather like the unicorn of the baking world. It’s magical and mystical and somehow so elusive. To get those crispy edges ...

The soft-baked Big Cookies are 2.5 oz. each, and ideal for people who prefer a chewy (not crispy) treat ... said senior brand manager Jen Levin in a press release. “Now, with the launch of ...

If your cookies are flat, brown, crispy, and possibly even a bit lacy around the edges, that means you need to add flour to your dough for the next batch. The cookies we made to recreate this ...

With a Press Herald ... This Crispy Fried Feta Egg Tortilla is one of those popular viral social media recipes. I tried it on a whim one day this summer, and now I make it for my breakfast ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...