this fish fry recipe has a host of delectable spices used for marination giving it a unique touch. Surmai fish pieces are marinated and then pan fried till it get crispy and brownish.

A yummy dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy and simple recipe as well as very flavourful.

While it’s always fun to head to your local hot spot for a fish fry, why not batter up and make it yourself? Before you dive ...

Surmai, a new coastal Maharashtrian restaurant in Sunnyvale, offers specials like surmai rava fish fry for $18.99. Courtesy Surmai. Seven years ago, Roshan Shivalkar was a dishwasher at Falafel ...

Recipe developer Anna Theoktisto brings us this ... and fennel in three forms. Crab, shrimp, white fish, and clams simmer in the broth until just cooked. Use seasonal Dungeness crab if you can ...

However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in countless ways. Poach, steam, pan-fry, deep-fry, roast ...

She says the seasoned paste on its own is too salty for this recipe (it is often used to make fish balls, or as a stuffing for fried vegetables or bean curd), while the plain one is too bland.

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...

Her tattered recipe book scribbled in Telugu includes ... The conversation moves to the kitchen, where Tewari heats the oil to fry fish cutlets that Varghese has prepped. “I grew up eating mashed ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below). Be careful with the cooking time — it will vary depending on how thick the fish fillets are ...