There's something undeniably magical about the simplicity of a Fresh Strawberry Cake. With layers of moist, fluffy cake ...

Sour cream is a superstar ... and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet strawberry slices. What is the key to whipping cream?

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

There’s nothing quite like the sweet, fruity aroma of banana bread baking in the oven. It’s a comforting scent that instantly ...

As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

What would eggs or pancakes be without a side of bacon or hash browns? This list of the best breakfast side dishes will make ...

When the cake has cooled completely and is ready to be filled, remove it from the tin. Prepare the strawberries by slicing them thinly (about 5mm). Place the cream, icing sugar and vanilla in the ...

Streusel is ... for a nostalgic cake batter flavor. This way, you can enjoy the buttery, sprinkle-filled pieces as a snack or use them as a topping for cupcakes or ice cream.

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...