Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Your next sandwich will be much better for you with the help of these healthy bread brands high in whole grains, fiber, and protein.

Sprouted, seeded, sourdough? Here's everything you *knead* to know. There are countless ways to enjoy the comforting taste of bread—toasted with jam, served with eggs and fruit in the morning, dunked ...

Tip: Look for the word “whole” on the food label—this ensures your bread of choice is 100-percent whole grain or whole wheat.

When choosing bread at the grocery store, it's easy to default to a tried-and-true brand, but there are better options out ...

Adopted by her grandmother at an early age, Amanda Scott remembers fondly hearing, "Gotta go cook!" Her grandmother was always cooking for neighbors and friends and fellow church members. So it was ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

However, if you weren’t familiar, BBC Good Food has a pretty explanation of what it is: “Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise.

Bread is a staple food around the world. Yet, despite its widespread popularity, many people limit bread and other carbohydrates when trying to eat a healthier diet or lose weight. Any kind of ...

We reached out to a handful of registered dietitians and quizzed them about which whole wheat breads you should keep an eye ...