Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's ...

Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

By Helen Salter Subscribe to our app - try 3 months for free Crowd-pleasing vegetarian and vegan tapas recipes, perfect for a posh party. Take your pick from smoked cheddar croquettes, olive bread ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

La Bodega Tapas in downtown Pismo Beach will close Oct. 25 after owners Teresa Cordeiro and John McCartney announced their ...

Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese ... Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as ...

This can also be served as a main course or light lunch without additional tapas dishes. Serve with crusty bread and a rocket and tomato salad. If making for a gluten free diet, serve with gluten ...

The Ensalada Espanola at Silla del Toro in Atlanta combines simple, fresh vegetables with Spanish ingredients.

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...

A classic Spanish tapas dish, boquerones or cured Spanish anchovies, is served with potato chips at the new Franklin Street restaurant Proximo. Anna Routh Barzin Anna Routh Barzin In an ancient ...