Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two ...

For as long as people have been cooking meat, they've been smoking it. This method of preparing animal protein has likely been around since the very invention of cooking itself, with prehistoric ...

Another option would be to only use cherry wood to smoke the more flavorful bits of the chicken. Legs and thighs have the right amount of fat and well-worked dark meat to handle cherry's depth. Read ...

Smoked meats are tasty, but they may also carry some health risks. It turns out the process of creating that smokey flavor ...

Smoke turkey, skin side up, covered with lid, until meat around ends of drumsticks pulls ... mahogany brown and evenly speckled with charred bits.) Generously mop with remaining 2 1/2 cups sauce.