Put apples pieces into a skillet with 2 TBS water ... until the apples become soft. Add Maple syrup, cinnamon, salt and vanilla. Stir well. Cook another couple minutes if needed until apples ...

Debi Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, shared her fried apple ...

It's a staple in this house. Today I'm sharing the ideal weekend breakfast... apple cinnamon pancake skillet. It's for when ...

Season them, if you’d like, with a light dusting of cinnamon ... skillet to create a voluminous crater of custardy pancake. An edible bowl for fresh fruit, if I may be so bold. Add sliced apples ...

Using a large skillet, heat the oil over medium heat ... 8-10 minutes or until the vegetables are tender and crisp. Add the apple, kale, broth, apple cider vinegar and thyme to the pan and ...

Fun fact: The first apple trees originated in Central Asia and the original wild ancestor variety can still be found there. There are over 7,500 varieties of eating apples in the world and besides ...

What would eggs or pancakes be without a side of bacon or hash browns? This list of the best breakfast side dishes will make ...

In a small bowl, whisk the flour, baking powder, salt, allspice, cardamom, cinnamon ... Return the chicken to the skillet, nestling the breasts in the apple mixture, and add any accumulated ...

Melt 4 tablespoons unsalted butter in a 10-inch cast iron skillet over medium heat. Add the apple, sprinkle with 2 tablespoons of the granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ...