The spotted seer fish (Scomberomorus guttatus) which was once considered a single species, is a complex of three distinct species. KOCHI: Researchers at the ICAR-Central Marine Fisheries Research ...

Seer fish cooked in the flavors of coconut, tamarind and red chillies. Keep a saucepan on low flame, add 1 spoon of coconut oil or sunflower oil, curry leaves, garlic, ginger, onions, cinnamon and ...

Albacore is a fish that is grounded in Oregon commercial fishing history that reaches back nearly a century ago.

As far as how much fish is healthy to eat, aim for a minimum of 8 ounces of fish per week. Greenwald explains that a ...

Rub fish with 1 teaspoon oil, 1/2 teaspoon herbes de Provence and 1/4 teaspoon salt; set aside. In 10-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Sear fish 4 to 5 ...

With a tuna steak, the entire point is to lightly sear it and leave the inside only slightly cooked ... Read more: 12 Underrated Types Of Fish You Should Try At Least Once Because of how quickly they ...

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

To take your seafood to the next level, combine your soy sauce with this classic, the bright French sauce that accompanies ...

Pacific bluefin tuna numbers are bouncing back ahead of schedule due to successful conservation efforts, and the fish are now ...

Miso-marinated black cod has buttery, flaky flesh that is hard to overcook. Even better, the marinade is easy to make and ...

Born in Korea and renowned in Richmond, Virginia, chef this culinary wunderkind brings his heritage, humor and ambitions to ...