There's tender baby bok choy, earthy shiitake mushrooms, and aromatic scallions, all stir-fried to perfection in a savory sauce infused with oyster sauce, soy sauce, honey, rice vinegar, and a touch ...

Poach the baby bok choy for 2 minutes in a large saucepan of boiling salted water. Strain; when the bok choy are cool enough to handle, cut them in half and press out any excess water. Place the ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Enjoy them as an appetizer or transform them into an easy dinner by serving with rice and sautéed baby bok choy in toasted sesame oil and fresh ginger. [feast_advanced_jump_to] Shrimp: For this recipe ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

To balance out the meal, Shang Noodle & Chinese also offers several vegetable side dishes, including sauteed baby bok choy, shredded potato and string beans. With no shortage of dishes to warm you ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Bok choy, a Chinese cabbage, is tender, packed with nutrients and stands up well to heat—making it perfect for stir fry. Many of our recipes featuring this leafy vegetable are Asian-inspired ...