When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

We spoke to Nathan Myhrvold, founder of Modernist Cuisine and co-author of "Modernist Bread at Home" to get the answers from ...

Cocoa powder (100% unsweetened cacao) is also often incorporated into rye bread recipes to give the loaf a darker color and a ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Prepare the rye bread base. Start by lightly toasting the rye bread slices until they are just crisp. This will help them ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Is it really a party without a dip? Nope. So here are some of our very best dip recipes that will make any party one to ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...