Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

My bread used to be too dry, then quite by accident I discovered that I was simply overcooking it. It may be worth checking your bread for doneness five minutes before it is supposed to be ready.

I like mine stored in the pantry and she'll freeze the bread but do you realize there are three good reasons to keep your ...

Homemade sourdough bread bowls are the perfect way to enjoy your favorite soup and stews! They add a wonderful sour flavor ...

Bake in the preheated oven for 25-30 minutes, or until golden brown. It should sound hollow when tapped at the bottom, ...

Stir dough down. Place in a greased 8” round cake pan or 1 1/2 qt. baking dish. Grease surface of dough. Let dough rise for a second time. (30-45 minutes). Bake in a 350-degree oven for 40 minutes.

You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls ...