Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

Pillsbury is an iconic brand, with a nearly 150-year history of helping families make memories through food. But, in 2017, after a 4.4 point loss in penetration, the brand realized it had lost its way ...

Leftover puff pastry dough is perfect for making open-faced mini tarts ... the dough in half in the same way you would close a book. You'll need to refrigerate the dough for half an hour before ...

One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg custard ... Bake in preheated oven until dough is golden and ...

I usually make these turnovers with homemade rough-puff pastry ... but spoonable, then refrigerate it until cool, before using it in the turnovers. Place a piece of dough with one cut side ...

Give 'em a try then let us know what you think. 2 serving 30 min 10 min 20 min 1/2 sheet frozen puff pastry dough, thawed 1 egg 1/4 cup grated sharp Cheedar cheese 1/4 tsp. crushed dried rosemary ...

It tastes just like a cream puff ... dough. Don’t let the name intimidate you — it’s incredibly simple to make. Instant vanilla pudding: Use two boxes of vanilla pudding instead of making ...