Mulled wine, also called Glühwein in Germany or vin chaud in France, is a hot wine-based drink that conjures images of a cold winter night and holiday celebrations. This easy winter drink recipe ...

Trying to sell pale rosé at a Somerset frost fair in one of the coldest Decembers of the current century sounds like a ...

Stir in the sugar gradually during cooking, until the mulled wine is sweetened to your liking (you may not need all of the sugar). Strain the mulled wine and serve hot in cups. You can make the ...

I tested popular mulled-wine recipes from celebrity chefs Nancy Fuller, Geoffrey Zakarian, and Ina Garten to find which is worth making this winter. Fuller's recipe featured pretty standard mulled ...

To serve, pour the mulled wine into heatproof glasses. If you're having a party this Christmas, you can double or quadruple the wine and sugar quantities but leave the rest the same. Making mulled ...

Some holiday leftovers never go away. I’m talking about inherited bottles of unopened wine that you’d never drink. A gift of ...

Raise your glasses and welcome fall with these 19 drink recipes from classic spiced cocktails to bright, fizzy mocktails.

Whilst there are many variations on the theme of mulled wine - it is universally agreed that the main component of the festive drink is the red alcoholic beverage. But this year Marks and Spencers ...

“It was -5C and we were planning to be there for a few days. So then and there we started looking up mulled wine recipes and comparing the flavours. Then we made one at home using our English ...