I always keep a box of frozen puff pastry on hand ... it's special enough for company. Our recipe starts with a half sheet of dough to serve 2, but it's a cinch to double. We sandwich sharp ...

It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said ... water to bind the dough together, starting ...

Chicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain ...

Because pot pie is, in fact, a pie, a flaky crust should be a top priority. According to owner and chef Maxcel Hardy of COOP ...

Anna Theoktisto is a recipe tester and developer ... generally refers to a British or French tart made with a flaky, short pastry crust and a firm custard filling. A pastel de nata has a layered ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

This pastry is very forgiving, so don’t worry if it cracks as you’re lining the base, just use your fingertips to press it ...

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Here, we’ve rounded up 77 of our favorite pie recipes ... than laboring over homemade dough, use store-bought puff pastry, which easily ensures perfectly flaky hand pies without the fuss.

Europastry had been on a roll, buttering up investors for a planned market debut. Yet despite its large turnover, and the help of many top financiers—presumably chosen after a bakeoff—the deal proved ...