Friends, I have to tell you I don’t get emotional much, but this ravioli with butter sauce and mushrooms literally made me ...

Butternut Squash Ravioli, in a decadent and rich brown butter sage sauce, is the perfect fusion of Italian culinary tradition and vibrant flavors of fall. This butternut squash ravioli sauce, as with ...

Divide the ravioli dough into 4 balls ... In a small saucepan, melt the butter and add in the lemon zest and juice until melted and foamy. Season to taste with salt and pepper.

Stuffed dough dishes are a dime a dozen, but no two are exactly the same. Here are the ingredients and culinary techniques that make pierogi and ravioli unique.

Lift the beef cheeks and some of the vegetables from the sauce with a ... start to sizzle and the butter starts turning golden brown. Add some black pepper. Turn the ravioli in the sage butter ...

This October, Aldi is stocking shelves with seasonal desserts, fun pasta, and quick meals, all for $5 or less each.

Alongside having various filling options, light and heavy sauces can be used — from simple butter and cream to tomato sauce or broth. You can even turn your pasta into chocolate ravioli.

Costco has also offered Nuovo Pasta's five-cheese shamrock-shaped ravioli for St. Patrick's Day and multicolored holiday five-cheese ravioli in the winter. As with the Halloween variety, these other ...

These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for ...