To prevent your golden-brown flaky pastry from deflating while baking, you'll want to be cautious when wielding your arsenal of essential home baking tools — particularly your rolling pin. So what's ...

In baking, you not only have to find the right ingredients for your chosen recipe, but you also have to find the right rolling pin for your chosen dough. Although they may seem like a ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

True puff pastry is one kitchen challenge that sends ... Now, give the pastry a bash with a rolling pin to flatten it out a bit before rolling. This will keep it in an even shape and make it ...

Fold one third into the middle and then the other third on top. Seal the edges lightly with a rolling pin and turn the pastry 90 degrees. Repeat stage 5 and chill for 30 minutes. Repeat this ...

If the baker in your life makes a great deal of pies, puff pastry, sugar cookies, or laminated treats, do their wrists a favor and invest in a quality tapered rolling pin for them. The one-piece ...

Start by lightly tapping the dough with the rolling pin on top of the surface – this will soften ... After the last fold – the pastry needs to rest for at least an hour. this is now ready to be used ...

And, when it comes to eager home bakers, not just any cooking gifts will do. You want to find them the right tools to make ...

Oil each piece and make into 2 piles of 3 (rest for 15 mins). Roll each pile into a long piece of pastry to about 5mm thickness. Using your hands gently stretch the pastry working around each side ...

Dufour frozen puff pastry, which is made with real butter ... give it a few passes under a rolling pin so it’s just large enough. (Dufour pastry will not need to be rolled out unless your ...