Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

When the pork has cooked, remove it from the oven and carefully cut off the skin and fat in one piece. Wrap the meat tightly in a double layer of foil and leave on a plate in a warm place until ...

Ground pork was more likely than pork chops to harbor pathogens. That's to be expected, since grinding meat provides another opportunity for contamination. Some antibiotic claims you'll see on ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Place the pork in a roasting tin ... possible with the coal around the outer edge of the barbecue bowl. Place the meat in the centre of the grill or hang in the centre of the grill on a rotisserie ...

Nearly 2,000 pounds of wieners have been recalled due to containing undeclared pork and soy, with customers warned to throw away any products they have bought. Some 1,944 pounds of ready-to-eat ...

Animal rights activists from the groups Speciesism WTF and Animal Justice Project stage a protest against pork and farrowing crates outside this year's Frieze Art Fair. The protest features an art ...

UW Professor talks at Cattails Supper Club in Winnebago County French man leaps off mountainside and 'flies' into air on carpet Why your resting heart rate is important and what it means for your ...

Global meat consumption may double by 2050, boosting the $1.4 trillion industry. Mergers are reducing the number of publicly traded meat companies, leaving investors with fewer options. Investors ...

Pork, another staple ingredient in some of the country’s most popular dishes, is the second most consumed type of meat, although the annual per capita consumption is about 50 percent less than ...