In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ...

This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. This crust is tender, flaky, and flavorful. And, ...

The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie ... The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers that ...

Fall baking just isn’t complete without sweet potato pie, and who better to guide us through it than the fabulous Carla Hall?

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...

Use the same oat-studded dough for both the bottom press-in crust and streusel topping for the bars. Unlike other pie bar-style recipes, which call for par-baking the crust, these are baked in one ...

Ah, the classic pumpkin pie!Every year as the leaves turn golden and the air turns crisp, home bakers embark on the ...