Peel, core, and halve the apples and pears, and cut into thin slices. Arrange a layer of ... Repeat the process with pear slices. Brush with butter, and sprinkle with remaining brown sugar.

Arrange a final half pear in the centre ... are cold cut them crosswise into very thin slices. Lift the sliced pears intact and arrange them around the tart on the frangipane, pointed ends ...

Renaissance paintings, medieval archives, cloistered orchards—how one Italian scientist is uncovering secrets that could help ...

Keeping inside the scoring line you just made, arrange the pear slices in one layer on top ... Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 ...

Assemble the tart: Remove the pears from the syrup. Cut them in half through the stalk and carefully scoop out the cores using a teaspoon. Pat the pear halves dry and cut them into roughly 2 to 3 ...

Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...

New York City is an outstanding food city known for its thin-crust pizzas ... like their Saint Patrick's Day chocolate ale tart, their Valentine's themed chocolate passionfruit cremeux tart ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Prick the inside with a fork. Arrange the pear slices inside the rim. Drizzle with the syrup and scatter with the crumbled cheese and flaked almonds. Brush the outside edges with the cream.

Pear Tree Quality Fund earns an Above Average Process Pillar rating. The predominant contributor to the rating is the fund's strong long-term risk-adjusted performance. This can be seen in its ...

You can also try a marinated tomato salad or show off pretty slices with this heirloom tomato tart ... Pear tomatoes, much ...

As far as nostalgic cocktails go, this tart ... pear syrup to a cocktail shaker. Fill the shaker with ice, then rapidly shake for 30 seconds. Strain into a coupe or martini glass and garnish with ...