If you're not sure what to do with yours, you're in the right place because we have plenty of great ideas for you. Whether you like sweet or savory, baked or fried, there are tons of ways to repurpose ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

If you love spanakopita, but don’t want to deal with phyllo dough, our Spanakopita Puff Pastry Bites are for you. For more ideas, check out all of our recipes. I love spanakopita. The warm spinach, ...

I always keep a box of frozen puff pastry on hand ... it's special enough for company. Our recipe starts with a half sheet of dough to serve 2, but it's a cinch to double. We sandwich sharp ...

Caroline Schiff, executive pastry ... dough balls in before baking. Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from ...

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...

It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said ... water to bind the dough together, starting ...