If you're not sure what to do with yours, you're in the right place because we have plenty of great ideas for you. Whether you like sweet or savory, baked or fried, there are tons of ways to repurpose ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

If you love spanakopita, but don’t want to deal with phyllo dough, our Spanakopita Puff Pastry Bites are for you. For more ideas, check out all of our recipes. I love spanakopita. The warm spinach, ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

I always keep a box of frozen puff pastry on hand ... it's special enough for company. Our recipe starts with a half sheet of dough to serve 2, but it's a cinch to double. We sandwich sharp ...

It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said ... water to bind the dough together, starting ...

Everyone will love these Halloween breakfast ideas, from pumpkin recipes to spooky spiderweb doughnuts. It's a great way to ...

What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar. Take a bite of these recipes.