Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

It all started with Janet Garrison, “Your Pieness,” inviting her brother, Alan Nugent, and his husband, Steve to dinner back ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

Easy chicken pot pie relies on a few ingredients for richness and time-saving steps, resulting in a final dish that's every ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...

finish things off — and nothing quite beats good old-fashioned flaky salt. These delicate crystals are the perfect way to take your steak to new heights. There are several reasons why flaky salt ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

Pumpkin pie is typically made of a flaky pie crust, a pumpkin pie filling ... This Minnesota bakery has a huge following for its old fashioned double crusts. They’ve even been featured on ...

Here’s an old-fashioned apple ... Roll out a round of flaky pie dough, unceremoniously pile on the pre-cooked apple filling (this technique will keep the crust from getting soggy), and pleat ...