This vegetarian mushroom French dip sandwich, created by recipe developer Tanika Douglas, combines hearty portobello mushrooms with the sweet notes of caramelized onions, the salty creaminess of ...

This loaded ricotta and mushroom toast becomes full-blown comfort ... Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

Heat some more oil in the frying pan, add the mushrooms and fry over a high heat ... Leftover silken tofu can be whipped into a tasty dip, flavoured with something punchy like lime and garlic ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Whatever is on your list of favorite appetizers, it's hard to deny the goodness of a crispy fried snack. While chicken and cheese are popular candidates for deep-frying, there is always room for more ...

To show off the many ways you can spin a mushroom, we’ve collated nine recipes in which ‘shrooms are the star. While a good old beef mince pie has its place (the footy, road trips, kids’ parties), ...

Mushroom coffee might sound unappetizing. But this trendy drink isn’t as odd as it sounds. It actually tastes pretty similar to regular coffee. Some say this unusual beverage has many health ...

The mushrooms' meaty texture and earthy flavor means you don't even miss the pork. Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.