Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

Serve with mint jelly if desired. The most common types of lamb chops are rib chops and loin chops, though there are others (shoulder blade and chump chops). Rib chops are smaller and more tender; ...

Pick the mint leaves and roughly chop. Finely chop the pistachios, then set aside. Spoon the houmous out on a serving plate. Place a griddle pan on a high heat and get it hot. Grill the lamb chops ...

mint and olive oil. Stir the couscous and the combine with the chopped grilled veg and some finely chopped chilli. Fry the Lamb Chops in a pan with some oil. The room will be filled with spicy ...

Joints, chops and steaks will keep for ... with a range of flavours beyond the traditional mint sauce. Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

Serve with a mint yoghurt and lime wedges and your favourite sides. Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp ...

A new dinner series from The Courier Journal will feature exclusive menus and conversations with Louisville chefs.

Place the lamb chops onto the asparagus on a large platter ... To serve, slice lamb across the grain, and sprinkle over the mint and coriander. Serve with griddle braai veggies.

The home-made vibe starts with fresh baked bread and wraps with chef-crafted desserts. In between, patrons can enjoy a blend ...