Oven-baked until flaky and crispy ... These savory puff pastry appetizers are perfect for Sunday afternoon football but still ...

This Nutella puffed pastry braid is as pretty as it is delicious. Buttery and flaky pastry dough is braided around a rich ...

Take this Cheesy Puff Pastry Twists recipe. The twists might look fancy — and they are impressive! But the recipe comes together in a snap with just four ingredients. And while it’s easy to ...

Meat Pies A classic Australian favourite, meat pies are a must-have for any footy gathering. Their flaky pastry and hearty ...

There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And ...

A final drizzle of honey and sprinkle of flaky sea salt enhance all the ... Josh Miller calls upon frozen mini phyllo pastry shells to make these croustades that are almost too pretty to eat.

‘For me, this was an opportunity to create tools that would be as good for amateurs as they are for professionals,’ says famed pastry chef Cédric Grolet (who shares a summer dessert recipe, below) ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.