If you're a baker who even occasionally whips up cakes or other treats requiring frosting, you've likely tried your hand at ...

If you've ever felt like the classic American buttercream is just a bit too sweet for you, or the texture is too stiff, you ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

The light, not-too-sweet Swiss meringue buttercream takes this gorgeous cake to another level.” You’re just 10 minutes away from prepping this delightful cake, another 10 for whipping up the ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

While the video shows Nordheimer finishing the layer cake, decorating it with buttercream, sprinkles, cookies and torched ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

Kenyans' palates have gradually become more refined. Walk into any high-end restaurant and you will find exotic foods. Those ...

Today a new generation of protest bakers — making cakes in support of rights once again under threat — are interested less in ...

Come fall, the internet is flooded with pumpkin recipes; soups, cakes, muffins, breads, and, of course, pumpkin spice lattes. While the classics are great, sometimes they can get a little stale ...