Herb-Roasted Leg of Lamb with Potatoes and Tzatziki by Theodora Kaloudis Lamb is a staple when it comes to Easter dinner. For this recipe, the lamb cooks in the same vessel as the potatoes, which ...
Food Stylist: Simon Andrews. This one-skillet recipe of eggs baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon Andrews.
For Easter Sunday, Black Bear Diner is serving up three specials that cover all meat bases: a three-egg-filled Chicken Fried Steak Omelet, an 8-ounce Easter Ham Dinner and a 10-ounce Prime Rib Dinner.
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